Chinese Food

[chocolate, cocoa, cheese and soft European bag] - from couss co750a

Soft Europe has a hard and crisp skin and a soft and soft heart, which is very delicious. This soft flavor with chocolate and cocoa. It's light with the special bitter taste of chocolate. It's not so sweet and greasy. In addition, it's very frag... ...

Red bean cake

Mung bean is a typical high protein and low fat food. It can relieve heat, invigorate Qi, relieve cough, detoxify, refreshing and palatable. It can timely supplement the minerals needed by the human body. It's an essential ingredient for summer ... ...

Butter cookie with crisp to dregs

I made 30 pieces of recipe. This recipe is the original flavor. If you want to make chocolate flavor, you can add 10g cocoa powder to reduce the amount of low powder and 10g Matcha flavor. In the same way, there are precautions in every step. I ... ...

Soft chocolate oatmeal

Heart sponge cake

The Chinese Valentine's Day is coming. I want to give myself a heart-shaped cake recipe with a little jam to make the cake more moist. Make a sponge cake by preparing the ingredients in advance, light and fast. Put the batter into the oven immed... ...

Cheese Brownie

Usually the food with high heat will taste good. Just like this cheese brownie. The rich cheese flavor and mellow black Qiao perfectly combine. The upper layer is soft and delicate, the lower layer is tight and slightly bitter. Double taste and ... ...

Forest under the moon

The cake embryo is two eight inch sponge cakes. The rest is a small part, because the top is not horizontally divided. It is a slanted section. The flower mounting is Italian cream (Presidential fermented butter). It tastes light and sweet. It's... ...

Corn finger cake

Prawns with garlic sauce

Italian cuisine pays most attention to the essence and quality of raw materials. The finished products strive to keep the original taste. In the process of cooking, I like to use garlic, onion, tomato sauce, cheese, and pay attention to making s... ...

Matcha pound cake

Baked rice with bacon and cheese

Because I like it. I want to make my single dog's life more colorful.

Janet cookie

Hong Kong's Jenny cookies - butter and coffee florets. They are net red high value cookies. The taste is pure. People who like cookies must not miss it. Remove the cocoa powder and replace it with 5g corn starch.

Mushroom puff

Crispy cocoa crust, sweet cream filling, and cute mushroom shape. No need to add pigment. Simple, interesting and delicious little puffs. They are more popular with children. -

Red velvet fruit cake

I don't know why. I like the color of red velvet cake very much. I feel very warm.

Baked rice with pepper

A super simple and fun dish

Starry night bread

Hello. Have a good weekend. Today, let's follow the happy tears to become an artist. According to Van Gogh's star night, the foreign netizens on INS created star night bread. It's really creative and I admire it very much. After reading it, I de... ...

Japanese lemon pound cake

This pound cake tastes moist and delicate. It's very different from hot and cold. It's very delicious. It's ready to eat. You're welcome to have a try.

Peach heart Banji

Banhalberd is a Cantonese transliteration of pancake, also known as pancake or hot pancake. It is a pancake made of batter cooked on a baking pan or pan. The earliest recipe can be traced back to the 15th century. Today, we use the premixed powd... ...

Super soft ~ baixiangguopound cake

When I eat cake, I think there is a sweet and sour story

Mango Milk frozen puff roll

Puff skin + condensed cream + Qifeng cake roll + light cream + Mango Milk Jelly. Five layers of taste, rich layers and no interference with each other. Every stuttered layer is a very special taste enjoyment. Can stand the tedious production pro... ...